Happy Monday! Here’s what we’re eating this week:
Monday – Salmon in Italian Dressing, Roast Potatoes, Broccoli – This is a super easy recipe my kids like. Marinate 1 cup cherry tomatoes sliced in half in ¼ cup Italian Dressing. Spoon over salmon and bake until cooked through.
Tuesday – Chicken Shwarma in Pita Bread, Tomatoes and Cucumbers in Vinaigrette – The Scotsman loves him some Shwarma ever since he tried it at a take-out place near where we used to live. We’ve never made it at home, and he decided it was time to change that. After extensive recipe goolging, he chose this one.
Wednesday – Slow Cooker Beefy Peppers – I made these for the first time three weeks ago and they were immediately added into the dinner rotation. Super easy and delicious. Recipe to come on Wednesday!
Thursday – Homemade Pizza – well, with store bought dough and sauce. But its assembled at home. That makes it homemade, right?
Friday – Salsa Chicken, Cornbread – Last weekend a neighbor told me about her go-to slow cooker recipe: throw frozen chicken breast and a jar of salsa in the slow cooker and cook on low for 7-8 hours. During the last half hour add a can of black beans, a cup of frozen corn and a sprinkling of shredded cheese.
Saturday – Beans and Rice, Parmesan Cauliflower Cheese – my kids love beans and rice. Me? Not so much (I think it’s a wee bit on the boring side). One day, I’ll figure out how to spice it up without offending the kids taste buds.
What’s on your menu this week?